Recipe Notes

Citrus Salsa Tips

1. Pick your favorite blend of citrus. Make it as colorful and versatile as you can. The more contrast of sweet, tangy and citrusy, the better.
2. It's optimal to segment the fruit. You'll need a sharp knife for perfect citrus segments.
3. To perfectly segment any citrus, peel off the skin and white pith entirely until you see flesh. Use a sharp paring knife and go around the segments avoiding the pith. The citrus segment will fall off and that's what you're looking for.
4. If you'd like a shortcut, peel the skin and pith until you see citrus flesh. Then slice into rounds and dice roughly into chunks.
5. You can use a different blend of citruses every time and it will be different but still delicious.
6. If you'd like a smoky tasting citrus salsa recipe, add in a pinch of cumin and 1/4 teaspoon of chilli powder.
7. Depending on what you're serving this with, you can make it sweeter by adding honey. Or spicier by adding chilli flakes.

How to Store Citrus Salsa

The salsa can be stored for 2 days in the refrigerator in an airtight container. You'll notice the citrus will wilt slightly but still taste amazing! We love freshening it up with a clementine and tossing the salsa around. If you feel the salsa has too much water, you can pour some of it off.

Variations on Citrus Salsa

You can add one mango here and blend it between a citrus salsa recipe and Mango Pico De Gallo. Likewise you can add half a pineapple.

Our favorite way to add more omega-3 here is to add an avocado make this a cross between salsa and Black Bean and Corn Salad.

What is the best Citrus to use?

It's always BEST to use a blend of what you have on hand. Grapefruit, clementine, blood oranges, cara cara oranges, lemon and lime.

What to Serve with Citrus Salsa

• Ground Beef Tacos, Lamb Tacos, Mahi Mahi Tacos, Salmon Tacos.
• Grilled Shrimp, Sweet Chili Salmon, Grilled Mahi Mahi, Tuna Carpaccio
• Hot Honey Chicken, Chicken Fingers, Grilled Chicken Wings.