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A hand holding creamy cucumber salad using a fork close up t the camera showing how creamy and perfect the cucumber salad is

Creamy Cucumber Salad

Our Creamy Cucumber Salad is so DREAMY, so crunchy and so rich you'll never believe it's a salad! Laced in sour cream, Mayo, vinegar, lots of fresh dill, some onions and simple seasoning. This is our GO TO for easy side dishes that feel like a treat!
Course Salad, salads, side
Cuisine American, Mediterranean
Keyword Creamy cucumber salad, cucumber recipe, cucumber salad, salad recipes
Prep Time 13 minutes
Servings 4 people
Calories 182 kcal
Author Mahy

Ingredients

Dressing

  • 2/3 cup cour cream
  • 3 Tablespoons Mayo Avocado oil mayo
  • 2 Tablespoons dill chopped
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon garlic powder

Salad

  • 2 cucumebrs sliced to 1/8 inch thick
  • 1/2 red onion chives or scallions, minced
  • 2 Tablespoons dill minced

Instructions

  1. You're going to start by mixing in the creamy dressing. In a bowl, add the mayo, sour cream, vinegar, dill, and seasoning.
    A bowl with all the dressing ingredients added in and a spoon used to mix it up
  2. Mix everything well until creamy and smooth. Set that aside wile you prepare the cucumber.
  3. Thinly slice your cucumbers to about 1/8th inch thick. You can use a mandolin slicer or a food processor if you like. You don't need super thin slices, but it's best if they're all the same size.
    A bowl with thinly sliced cucumbers , diced onions and some of the dill
  4. Also finely dice your onions, chives or scallions and keep some dill aside.
  5. Mix all of these in a bowl.
  6. Now pour the creamy dressing right over the cucumbers and salad in the bowl.
    A hand pouring the creamy dressing over the cucumber, dill and onions
  7. Pour all of it even if it feels too much! This is a creamy salad, so you'll need to taste that richness :)
  8. Toss well and your creamy cucumber salad is ready! Garnish with extra dill if you'd like and serve right away!
    side view of the creamy cucumber salad showing the texture of cucumbers and sauce

Recipe Video

Recipe Notes

Expert Tips for Creamy Cucumber Salad

  1. Use large cucumbers as they offer great texture and shape for this salad. The smaller cucumbers feel lost in the creamy sauce.
  2. When possible use fresh dill, as it has a fresher taste. However, dried dill can be used here too but use 1/3 rd of the amount.
  3. When it comes to onions, use the level and intensity of onion flavor that works for you! Some prefer a strong onion taste and use white onions while other love red onions. We have made it with chives only or scallions and it was just as great.
  4. To slice the cucumbers you can use a food processor or mandolin slicer. It's not about having super thin slices, but rather having uniform thickness.
  5. For the dressing, we prefer a mix of mostly sour cream, and some mayo. We use avocado oil mayo as it's our favorite.
  6. You can use entirely Greek yogurt for a healthy and tangier salad, but we love it creamier.
  7. You can mix. the dressing ahead of time and keep it in the fridge for 4 days.
  8. The creamy dressing is GREAT over other salads, sandwiches or used as a dip!
  9. It's best to dress the salad right before serving to avoid the cucumbers being watery.

Variations on the Cucumber Salad

  • Greek Yogurt Cucumber Salad: Replace some or all of the sour cream with full-fat Greek yogurt for a lighter, protein-rich version.
  • German Cucumber Salad: Use all sour cream with a slightly sweeter dressing.
  • Mediterranean Version: Add crumbled feta, garlic, and lemon zest.
  • Keto Friendly Version: Omit the sugar.

How to Make this recipe ahead of time

It's best to make the dressing up to 4 days ahead of time. Dress the salad up to 1 hour before serving, and no more. The cucumbers release some water after being salted, and you can end up with a soggy salad.

How to Store Creamy Cucumber Salad

The salad will keep up to 2 days in the fridge. If you feel the salad has gotten too soggy, simply drain some water out of it before serving. You can compensate that by adding 1 tablespoons of sour cream, or more as needed. Mix everything well and taste for seasoning.

Troubleshooting

  • Why Is My Salad Watery?: The cucumbers were not salted and drained thoroughly.
  • What if the Dressing Too Thick?: Add a small splash of vinegar or lemon juice.
  • Why Does It Taste Bland?: Increase the dill, vinegar, salt, and pepper.

What is the best cucumber for creamy cucumber salad?

English and Persian cucumbers are best because they contain fewer seeds and less water.

Can I make creamy cucumber salad ahead of time?

Yes. It tastes even better after chilling, though it is best within one day.

Can I use Greek yogurt instead of sour cream?

Absolutely. Greek yogurt creates a lighter and tangier dressing.

How do I keep creamy cucumber salad from getting watery?

Salt and drain the cucumbers before combining them with the dressing.

Is creamy cucumber salad healthy?

Yes. It is low in carbohydrates and can be lightened further by using Greek yogurt.

Nutrition Facts
Creamy Cucumber Salad
Amount Per Serving
Calories 182 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Trans Fat 0.02g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 27mg9%
Sodium 665mg29%
Potassium 290mg8%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 385IU8%
Vitamin C 7mg8%
Calcium 66mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.