Honey Glazed Salmon
Honey Glazed Salmon will be your favorite salmon recipe yet! Juicy, flakey and delicious salmon that cooks in 20 minutes! Baked in a mixture of Hot Honey, garlic, butter, dill and lemon, it pairs so beautifully with many side dishes. Make sure to watch the video and step by step instructions below.
Ingredients
- 4 Pieces Salmon unpacked and defrosted
- 1 1/2 teaspoon each salt and pepper
Garlic Honey Marinade for Salmon:
- 3 Tablespoons butter
- 3 cloves garlic minced
- 1/2 cup hot honey RECIPE
- 3 Tablespoons soy sauce
- 1/2 teaspoon each salt and pepper
- 2 Tablespoons fresh thyme or oregano minced, or 1 teaspoon dried
Garnish
- Remaining hot honey from above Recipe
- Dill
- Lemon slices
Instructions
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Preheat the oven to 450 degrees F.
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Start by making the hot honey which can be stored in a jar at room temperature for up to a year.
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Place the salmon on a parchment lined baking sheet, and season on both sides.
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To make the salmon marinade, use a skillet over medium low heat.
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Add the butter and garlic, cook them for 2 minutes.
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Then add the honey and soy sauce and and cook for 1 minute.
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Remove from the heat and add in the herbs.
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Drizzle that sauce all over the salmon making sure to brush the sides and coat the salmon as best as you can.
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Place the salmon in the oven and cook for 18-20 minutes until cooked through.
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When the salmon is ready, drizzle with extra hot honey
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Serve and enjoy!
Recipe Video
Recipe Notes
Pro Tips for Honey Glazed Salmon Recipe
- Choose your preferred type of salmon fillet, and also chose if skin on or skinless.
- It's best to have the Hot Honey Recipe ready, and we highly recommend MAKING IT!!
- The honey glazed sauce is not meant to be a marinade, you don't need to marinade at all.
- Baking the salmon in the oven makes for an easier option rather than searing it on your skillet, and easier cleanup.
- If you'd like extra char on the salmon, feel free to broil for an extra 2 minutes when the fish has cooked through.
- Always pat dry the salmon, moisture prevents caramelization.
- Avoid extremely high heat when cooking because honey burns easily at very high temperatures.
- Choose thicker fillets so they cook more evenly and stay juicy.
Honey Glazed Salmon Variations
- Honey-Garlic Salmon: Extra garlic for deeper savory flavor.
- Honey Mustard Salmon: Honey combined with Dijon mustard creates a tangy glaze.
- Asian Style Honey Soy Salmon: Honey, soy sauce, ginger, tamari and sesame oil.
- Spicy Honey Salmon: Add one or more of those: chili flakes, sriracha, hot honey and Chili Oil Recipe.
- Citrus Honey Salmon: Use lemon, lime, or orange juice for brightness.
Can I cook Honey Glazed Salmon in Air Fryer?
To make this recipe in the air fryer, you'll need to line your basket with foil or paper. Since the marinade is sticky, lining is very important. Read all the TIPS to make this a success in this Air Fryer Salmon post.
How to Make this recipe on the stove?
For ease and convenience, we love the oven. However to make honey glazed salmon in a skillet, you'll sear the salmon with salt and pepper. Sear the fish for 4 minutes on both sides on medium high heat with 2 tablespoons of butter. Add the honey glaze ingredients and lower the heat to medium and let the fish soak up the glaze and flavor.
How to Store and use leftovers?
You can store any leftovers in an airtight container for up to 5 days in the fridge. Leftover honey glazed salmon make the best Salmon Tacos, Sushi Bowl, Sushi Burrito, Salmon Salad With Sweet Dill Dressing, or sandwich.
Make Ahead Honey Glazed Salmon
This recipe can be made ahead in many ways:
- Prepare the Hot Honey Recipe and mix it with the remaining glaze ingredients and keep it in the fridge for up to 3 days. Assemble right before cooking.
- Marinade :You can also pour the glaze over the salmon in the morning and leave it in the fridge for 6 hours and then bake as per the recipe.
- To Store: Cooked salmon can be stored in the fridge for 5 days.
- Reheat: Our favorite way to reheat this salmon would be to wrap it in foil entirely and air fry it at 375 degrees for 8 minutes or place it in a 350 oven for 15 minutes. Alternatively you can reheat in a microwave, but that's our least favorite way.
- To Freeze: You can freeze the leftover cooked salmon sealed tightly for up to 3 months, thaw and reheat as above. Keep in mind the texture of salmon changes when frozen, so it's not highly recommended.
Why does my honey glaze burn?
Honey contains natural sugars that caramelize quickly. If the heat is too high or the glaze is added too early, it can burn. Cook the salmon first and add the glaze near the end.
Why is my salmon dry?
Overcooking is the most common cause. Salmon should be removed from heat when it reaches about 125–130°F (medium).
Why doesn’t my glaze thicken?
The glaze thickens as it cooks and reduces. If it stays thin, simmer it briefly in the pan until it coats the back of a spoon.
Why does the glaze slide off the salmon?
This usually happens if the salmon surface is wet. Always pat the fish dry before cooking.
Why is my salmon sticking to the pan?
Preheat the pan properly and use enough oil. Nonstick or well seasoned cast iron pans work best, and if you're grilling, follow our guide to Grilled Trout : How to Grill Fish without it sticking.
Is honey glazed salmon healthy?
Yes. Salmon is rich in omega-3 fatty acids, protein, and essential nutrients. Honey adds sweetness but is used in moderate amounts.
Can I use frozen salmon?
Yes. Thaw completely and pat dry before cooking.
Can I make the glaze ahead?
Yes. The glaze can be prepared in advance and stored in the refrigerator.
What internal temperature should salmon reach?
For best texture, salmon is typically cooked to 125–130°F for medium or 145°F for fully cooked.
Can honey glazed salmon be grilled?
Yes. Brush the glaze on during the final minutes of grilling to prevent burning and follow our Grilled Trout : How to Grill Fish without it sticking guide.