Papaya Salad
This Papaya Salad with mint, cucumbers, avocados, scallions and cilantro and a sweet Asian dressing is a must try! If you haven't tried a Papaya Salad recipe before, you're in for a treat!
Ingredients
Papaya Salad
- 1 papaya peeled, deseeded and cut up julienne into thin slices
- 2 small cucumbers julienned into thin slices
- 2 avocados peeled, cut into thin slices
- 3 scallions sliced thinly into strips the same size as the papaya and cucumbers
- 1 cup mint leaves
- 1/2 cup cilantro leaves
- 2/3 cup cashews toasted is best
Papaya Salad Dressing
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 Tablespoons chilli sauce
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1 Tablespoon honey
- 1 Teaspoon Finely minced ginger
Instructions
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Start by making the dressing.
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Add all dressing ingredients in a bowl and mix. Set aside.
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Arrange the salad ingredients.
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Peel, and slice Julienne all the veggies except the mint and cilantro. It's best to leave them whole leaves.
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Arrange all the salad ingredients in a large bowl or on a flat plate (I prefer a flat plate as it's more visually appealing for the salad colors to shine).
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Drizzle the salad dressing over the salad.
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Sprinkle the cashews.
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Toss well.
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Serve and enjoy!
Recipe Notes
Papaya Salad Recipe Tips
- Choose either a green papaya or sweet papaya and use a Julienne shredder or thinly slice.
- Try to thinly slice or julienne all other veggies so the salad looks more appealing.
- Make the dressing ahead of time (up to 3 days) and make extra to store! This dressing is delicious!
- Add crunch to the salad by using cabbage
- Cashews are optional as they can be swapped for peanuts. Toasted is always better than not when it comes to nuts.
- Serve this with a delicious Asian dinner like sticky rice and beans.
- This is a great recipe and probably my go to sweet fruity salad recipe!
What Papaya Salad Should Taste Like
The flavor is a blend of sour from the lime, heat from the chilies, salty umami from the dressing, freshness from cucumbers and herbs, and sweetness from papaya.
The texture is a blend of crunchy, juicy, never mushy.
Papaya Salad Variations
- Thai Papaya Salad (Som Tam Thai): Includes dried shrimp and extra peanuts.
- Lao Papaya Salad: Uses fermented fish sauce (stronger flavor).
- Vietnamese Papaya Salad: Includes fresh herbs and dried beef.
- Mango Papaya Salad: Half green mango, half green papaya.
- Vegetarian Papaya Salad: Replace fish sauce with soy sauce or coconut aminos.
- Mild Papaya Salad: Use fewer chilies and increase lime for brightness.
Why Is My Papaya Salad Watery?
Papaya was too ripe or over pounded.
Why Is It Too Spicy?
Add more papaya and a squeeze of lime.
Why Is It Too Sour?
Add palm sugar gradually.
Why Is It Too Salty?
Add more shredded papaya or tomatoes.
Why Does It Taste Flat?
Increase fish sauce slightly and finish with fresh lime.
Storage & Practical Use
- The salad is best eaten fresh.
- Refrigerate up to 24 hours.
- Texture softens over time.
- Do not freeze.
- No reheating needed
What is the difference between papaya salad and Som Tam?
Som Tam is the Thai version of green papaya salad.
Is papaya salad healthy?
Yes, it's high in fiber and low in calories.
How spicy is papaya salad?
Traditionally very spicy, but adjustable.
Can I make papaya salad ahead of time?
Yes, but best eaten within 24 hours.
Is papaya salad vegan?
Traditional versions contain fish sauce, but it can be made vegan.
How long does papaya salad last in the fridge?
Up to one day before texture declines.
Is green papaya safe to eat raw?
Yes, when fresh and properly handled.