Ribeye Steak
Here's the best way to cook the perfect Ribeye Steak --on the grill and drenched with Rosemary butter. Like seriously tender and juicy Ribeye Steak never got easier to make! Sharing tips, stove top and oven options too! So if you love a good ribeye steak, here's your call to MAKE IT!
Ingredients
Steak
- 6 Ribeye Steaks
- 1/2 teaspoon each Salt and pepper
- 4 Tablespoons fresh Rosemary leaves minced ( or 2 Tablespoons dried)
- 2 Tablespoons Onion flakes or granulated onion powder
- 1/4 cup Olive oil
Rosemary Butter
- 1/3 cup unsalted butter at room temperature
- 1 Tablespoon fresh Rosemary minced
- 1 Tablespoon Onion Flakes
- 1/4 teaspoon each salt and pepper
- 1/4 cup Parmesan Cheese freshly grated
Instructions
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Preheat the grill to 420 degrees F. Or: Preheat the oven to 400 degrees F.
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Season the ribeye steaks generously on both sides with salt, pepper, onion flakes, rosemary and drizzle with olive oil on both sides.
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For the rosemary butter: mix all ingredients in a bowl and set aside.
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Now place the ribeye steaks on the grill.
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Grill for 7-9 minutes on one side with the lid on. Flip and grill for an extra 7-9 minutes (depending on how well you prefer the steak to be done).
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Remove the steaks from the grill and add dollop the rosemary butter on top. Let them rest for 10 minutes before serving.
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To make indoors: Preheat a cast iron and add in the seasoned steaks, cook for 2-3 minutes before transferring to the oven. Roast in the oven for 10-12 minutes. Finish off with the rosemary butter and let the steaks rest before serving.
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Enjoy!
Recipe Video
Recipe Notes
Ribeye Tips and FAQ
- You can use fresh or frozen meat for this recipe, if frozen, make sure to defrost it in the fridge until thawed.
- Feel free to trim extra fat from the meat as this particular cut is marbled well.
- When seasoning the steak, you can add your favorite steak spice/blend or keep it as simple as we did.
- Make sure to season the meat right before cooking.
- When cooking, make sure the grill, pan or oven are preheated.
- Avoid flipping the steaks too soon so you can get the perfect sear or grilled marks.
- Depending on how well you want your steak to be done, it's best to use a meat thermometer.
- When the steak is ready and still hot, dollop the butter on top right away and let it rest for 7-8 minutes before serving.
Compare Ribeye vs NY Strip:
- Ribeye has more marbling and is more tender
- NY Strip has a firmer bite
What about Ribeye vs Sirloin:
- Ribeye feels richer and more luxurious
- Sirloin is leaner and les juicy
Ribeye Steak Variations
- Garlic Butter Ribeye: Finish with compound garlic butter.
- Herb Crusted Ribeye: Add crushed rosemary and thyme to crust.
- Coffee Rub Ribeye: Rub the steak with espresso powder, paprika and brown sugar
- Spicy Cajun Ribeye: Use Cajun seasoning before searing.
- Keto Ribeye: Cook in butter and serve with herb butter.
- Cast Iron Oven Finished Ribeye: Sear then finish in 400°F oven for 5–7 minutes.
Why is my ribeye tough?
- Overcooked
- Not enough marbling
- Didn’t rest
What if I didn’t get a crust?
- Pan not hot enough
- Steak too wet
- Overcrowded pan
Why is it gray instead of brown?
- Low heat
- Constant flipping
- Steaming instead of searing
My steak is chewy, why?
- Cooked past medium
- Select grade meat
Why did it smoke too much?
- Oil smoke point too low
- Excess fat dripping
Storage & Reheating
- Store in an airtight container up to 3 days in the refrigerator.
- To Reheat: Place in a 275°F oven until warmed, or do a quick sear in a cast iron pan.
- Avoid microwave, it dries out the steak.
- Freezing: Wrap tightly and freeze up to 3 months.
What is the best way to cook ribeye steak?
High heat searing in cast iron or grilling over high heat.
How long should you cook a ribeye?
3–4 minutes per side for medium rare (1 inch steak).
Should ribeye be cooked fast or slow?
Fast and hot for thinner steaks; reverse sear for thick steaks.
Is ribeye better than sirloin?
Yes for flavor and tenderness; sirloin is leaner.
Do you marinate ribeye?
Not necessary because the marbling provides flavor.
How do you make ribeye tender?
Don’t overcook and let it rest.
Should ribeye be at room temperature before cooking?
Yes, this improves even cooking.
What oil is best for searing ribeye?
High smoke point oils like avocado oil is healthiest, even though you can use canola oil.