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Spicy Mayo
Dreaming about the Spicy Mayo you love at the sushi place? Well, this Spicy Mayo Recipe and Video is just what you’re looking for! Perfect for Sushi, burgers, dipping and more!
Prep Time 5 minutes
Cook Time 0 minutes
Servings 10
Calories 315 kcal
Ingredients
- 2 cups Mayonnaise
- 3 - 4 Tablespoons Sriracha Sauce
- 1 1/2 teaspoon rice vinegar
- 1 1/2 Tablespoon water to thin it out optional
- Optional Add ons use either or a combo of those
- 1 teaspoon Soy Sauce
- 1 1/2 teaspoon Sesame Oi
- 2 teaspoons Chilli sauce
- 1/2 teaspoon Lime Juice
- pinch salt
- 1/4 teaspoon Chinese Spice
- 1/4 teaspoon Chilli powder
- 1/2 teaspoon Cayenne pepper
- 1/4 teaspoon garlic powder
Instructions
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In a small bowl, Mix all ingredients together for the sauce and thin it out with water if desired. To flavor up the spicy mayo and use it in ways other than sushi, feel free to add some of the add ons for extra flavor.
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Store the sauce in the fridge for up to a month. Enjoy!
Recipe Video
Recipe Notes
Expert Tips For Spicy Mayo
- Start with quality Mayonnaise and quality Sriracha Sauce
- Feel free to try the variations on the spicy mayonnaise, they are so delicious!
- Best way to use the sauce is of course to use spicy mayo for sushi!Or with those easy sushi stacks, or this crowd pleaser Sushi Burrito!
- Use it as a dipping sauce or burger sauce or for poke bowls and more!
- If you prefer a thinner sauce, simply dilute it with some water. It won’t affect the taste of your sauce, but it will adjust the consistency.
- Always add chili sauce slowly, it's easier to increase heat than fix it
- For ultra smooth texture, whisk instead of stirring.
- For piping consistency (sushi drizzle), thin with a few drops of water or rice vinegar.
Guess what? You can make your own Mayo at home with this Homemade Mayo Recipe by The Endless Meal! MUST try!
Spicy Mayo Variations
- Sushi Spicy Mayo: Japanese mayo + sriracha + rice vinegar
- Chipotle Spicy Mayo: Mayo + blended chipotle peppers
- Garlic Spicy Mayo: Fresh grated garlic + chili sauce
- Gochujang Mayo: Mayo + Korean chili paste + honey
- Vegan Spicy Mayo: Plant based mayo + chili sauce
- Low Carb / Keto Version: Full fat mayo + sugar free hot sauce
Why is my spicy mayo too thin?
You added too much liquid chili sauce. Fix by adding more mayo.
Why does it taste too spicy?
Add more mayo or a small amount of honey.
Why is it bland?
Add salt or acid (lemon/vinegar).
Why did it separate?
Rare unless homemade mayo was unstable. Re whisk and chill.
Why does it taste bitter?
Too much raw garlic or low quality chili paste.
Storage
- Store in airtight container in the refrigerator in a mason jar.
- Best used within 3–5 days.
- Do not leave at room temperature over 2 hours.
Can You Freeze It?
No. Mayo emulsions break when frozen.
Reheating?
Not recommended. It’s a cold sauce.
Is spicy mayo safe during pregnancy?
Yes if made with pasteurized eggs (most store bought mayo is pasteurized).
Does spicy mayo go bad quickly?
Yes , refrigerate and consume within a few days.
Can spicy mayo sit out?
No longer than 2 hours at room temperature.
Is spicy mayo very spicy?
It depends on the chili used and ratio.
How do you make it less spicy?
Add more mayo or sweetener.
Can I make it smoky?
Use chipotle peppers.
How long does spicy mayo last?
3–5 days refrigerated.
How long should it chill?
10–30 minutes improves flavor.
Nutrition Facts
Spicy Mayo
Amount Per Serving
Calories 315
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 19mg6%
Sodium 569mg25%
Potassium 29mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 7mg8%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.