Truffle Fries
Ingredients
Fries
- 4 cups Frozen Fries
Truffle
- 1 1/2 Tablespoon Truffle Oil blend of dark and light
Topping
- 1/2 teaspoon salt and pepper
- 1 cup Parmesan cheese grated
- 2 Tablespoon parsley minced
- 1 clove garlic minced
- 1/4 teaspoon chilli flakes optional
Instructions
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If using fresh potatoes for fries from scratch, start by washing the potatoes. You can peel the potatoes (optional), and cut them into ¼-inch sticks. Soak in cold water for at least 30 minutes to remove excess starch.
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Otherwise use your favorite store bought frozen fries.
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Air Fryer Frozen French Fries : Follow the tutorial step by step. We love basket air fryers.
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Deep-Frying: Use a neutral oil and fry until the potatoes are golden brown. Drain excess oil.
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Bake: Line a baking sheet with parchment paper and season the potatoes, coat in olive oil. Now bake the cut potatoes at 425 degrees F for 30 minutes shaking halfway. Cooking times are different depending on the size of your potatoes.
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Truffle Flavor
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Now for the utmost truffle flavor, pour the truffle oil over the hot cooked fries in a large bowl.
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Toss well.
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In a bowl, mix the garlic, parmesan and fresh parsley.
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Toss half of the parmesan mixture into the bowl of homemade fries.
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Shake well.
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Garnish the plate with the remaining Parmesan mix and it's READY!
Recipe Video
Recipe Notes
Tips for Homemade Truffle Fries
- Make the fries the way you like them. If making from scratch, don’t skip soaking the potatoes as it eemoves starch for maximum crispiness.
- Add truffle oil last when the potatoes have cooked. Heat can reduce the aroma of truffle oil and ruin the taste.
- Less is more! Too much truffle oil can overpower the dish, so use a faint amount, just enough to taste it.
- Use quality oil for this recipe and try both light and dark to choose your favorite.
- You can substitute truffle salt for the oil.
- Serve immediately, fries are best eaten hot.
What are truffle fries made of?
They’re French fries tossed with truffle oil (white or black), Parmesan cheese, garlic, and herbs for a rich, luxurious flavor.
Is truffle oil real truffle?
It depends on the brand. Most store-bought truffle oils are infused with synthetic aroma compounds, but some gourmet brands use real truffle shavings.
Can I make truffle fries ahead of time?
Fries are best fresh, but you can prep and par-cook them, then finish in the oven or air fryer just before serving.
What’s the difference between white and black truffle oil?
White truffle oil is more garlicky and sharp, while black truffle oil has a deeper, earthier flavor.
What dipping sauce goes best with truffle fries?
Harissa Aioli
Garlic Parmesan Sauce
Queso
Garlic Sauce
Blue Cheese Sauce or Dip
How to Store and Reheat Truffle Fries?
They are best served hot and fresh, but leftovers can be stored in an airtight container in the fridge for 1–2 days. To reheat, place fries in an air fryer or oven at 375°F for 3–5 minutes until crisp again. Avoid microwaving, it makes them soggy.
Can I make truffle fries in the air fryer?
Yes! our ABSOLUTE favorite things is to air fry! Cook fries at 400°F for 15–18 minutes, shaking halfway through. Once done, finish with the recipe. You can read all about Air Fryer Frozen French Fries.
What makes a good gourmet fries recipe?
It’s all about crispy texture and premium toppings. Try our Nacho Fries and Carne Asada Fries.